Tea Sheet ‌ is mainly characterized by its unique form, processing technology, aroma and taste.

The shape of tea sheet is flat, delicate and flat.

Thin sheet tea needs to be steamed, pressed, green and other steps during production to make thin thin sheets. 

Thin leaf tea has a strong aroma, such as the unique flower and wood fragrance of Fu tea, the fragrance of Anxi Tieguanyin, and the mellow aroma of Pu 'er tea. 

The taste of thin tea is rich and varied, both refreshing and mellow.