Jasmine tea is a type of green tea that has a history of more than 1,000 years. 

Jasmine tea originated in Fuzhou, Fujian Province, and its tea aroma and jasmine aroma interact and blend, enjoying the reputation of "in China's flower tea, you can smell the smell of spring".

Use hot water with a temperature between 80-85°C and avoid using boiling water to brew directly, so as not to destroy the aroma in the tea.

It is generally recommended that the brewing time is 3-5 minutes, which can be adjusted according to personal taste.