Arabica coffee is a high quality, high value coffee bean with small, dense leaves and a smaller, simpler fruit containing only two coffee grains.

Grown at high altitudes, in areas with suitable temperatures, stable climates and rich soils, this coffee bean presents a rich and complex taste through a precise processing process.

Yunnan Arabica coffee beans taste fresh, with sour taste, delicate taste and long aftertaste, due to the soft acidity, so it has a certain sweetness and subtle flowers, and the taste is softer than the traditional Arabica coffee, not too bitter, can bring a pleasant feeling to the mouth when tasting.